EKA CHEF BOOK

Tortelli are a type of stuffed pasta
that lends itself perfectly to
the creation of delicious recipes and
very tasty and refined first courses,
with this variant of fish and cherry
tomatoes you will bring the tradition
of good Italian cuisine to the table,
and you will see that they will conquer
your guests at the first bite!

The scampi and grapefruit salad,
a light and characterful dish
where the sweetness of
the crustacean blends
with the acidity of the citrus
in a balanced dish, perfect
for late-summer lunches.

The marinated mackerel combined
with marbled polenta is a tasty dish
characterized by a particular preparation,
in fact the “marinating” which is fish,
meat or vegetables, consists of
a vinegar-based marinade, this preparation
is widespread in Italy.

As an appetizer or as an accompaniment
to an aperitif, savoury pies lend
themselves to any occasion in particular
if you love strong and balanced tastes l
ke those created by the union of anchovies,
black olives and goat cheese.

Contrary to what many thinks, the word 
"tataki" in Japanese means "shredded" and 
refers to the ginger reduced almost to paste 
that is used as part of the seasoning.
Legend says that this recipe was invented 
by a samurai in 1800, after seeing a group 
of Europeans roasting fish. 
The perfect match between Japanese and 
European cuisine.

A creamy dessert with a fresh and
summery taste. A dessert that can
also be served as spoon dessert.
Excellent for cooling off at any time,
from tea-time to after dinner.

This is a unique and light meal, chicken 
wings marinated in soy sauce and honey, 
rice seasoned with vegetables and 
some Oriental spices to give a special 
tasty touch.

We are about to prepare 
the Millefeuille with strawberries: 
a classic of all time, fresh and 
delicious, perfect to end a lunch 
with friends or on holidays.

The cooking pot technique consists of cooking 
in a jar various dishes that would normally take 
longer to cook in a traditional way.
With this method, all the aromas and flavours 
are kept in the food; for this reason, the Seafood 
cooking pot is a quick and refined starter 
to prepare.

Pumpkin flowers are an appetizer
that are becoming more and
more popular in the kitchen because it
is a tasty and colorful dish to bring to the table.
Easy to prepare and light to taste, thanks
to this gratin and baking receipt.

The lady’s kisses biscuit is a delicious
dessert, typical from Piemonte:
two rounds halfs of frollo wich
melt in a chocolate kiss.

Baked sea bass is a simple and
quick second course and very
tasty and light thanks to the excellent
white meat, precious and fragrant.

White beans purée is a refined
dish with a delicate consistency,
excellent for those looking for
an alternative to the classic
legume soup.

The rabbit has a white and
very lean meat, in line with
a healthy and balanced diet.
Combined with fennel,
the rabbit takes on an intense
but delicate flavor, perfect
for spring.

The guinea fowl has strong and 
refined flavor meat.
Accompanied by artichokes and
potatoes, it’s a classic and 
delicious second course, 
simple and quick to cook.

Typical of Mediterranean cuisine,
the monkfish is a lean fish, ideal to bake.
A light and tasty second course thanks
to the combination with red lentils and
Jerusalem artichokes.

A delicious first course where
the delicacy of the trout meet
the intense taste of the dill,
creating a balance of flavors.
Light and tasty, it is perfect
for adults and children.

Chocolate and pears: a classic 
mix for a soft and delicious cake. 
Easy to make, excellent for a 
snack and for breakfast, with a 
cup of tea or milk.

An alternative way of the traditional 
Milanese recipe, this one is a tasty and 
original second course. 
Perfect for the New Year’s Eve dinner,
with a side of sliced grilled polenta.

Soft and delicate, pumpkin soufflé is a 
refined appetizer, perfect for winter. 
Small delis to taste still hot with 
a cream of gorgonzola.

An alternative way to the classic risotto, 
an excellent solution to create a tasty 
first course that you can prepare 
in advance, tasting all the goodness of 
the late red IGP radicchio of Treviso.

Chestnuts are the symbolic fruit of autumn. 
The following recipe will allow you to have 
this delicious threat, using the experience and 
the performances of Eka ovens. 
An alternative break or an original 
way to end your meal.

An easy and fast recipe to taste cherry tomatoes or 
grape tomatoes in a different way. Cooking in pot 
or cooking in jar, is a fast type of cooking. 
It keeps all the flavors and the nutrients in 
the food, making it tastier and safer from bacteria 
and temperature changes.

Vegetable Orzotto is a very easy-to-make and light dish, perfect to have both cold and hot. 
Thanks to the genuine taste, it satisfy everyone. 
You can prepare this dish using your best friend in the kitchen: the Eka combi oven.

A dish served as appetizer or one course: mesclunsalad, Tropea’s red onion and tomatoes; this is the perfect side to exalt these delicate crustaceans. Light and easy-to-make, thanks to our new oven line: Millennial.

Octopus, potatoes and paprika salad is a delicacy, which exalt with simplicity the Mediterranean cuisine flavors. Thanks to the potentiality of our ovens, you can live a very tasty culinary experience.

Courgettes flan is a delicious vegetable-based recipe, which has its main ingredient in a typical summer and well-known vegetable: courgettes.
A very tasty and easy to make dish, using the new Tecnoeka ovens line: Millennial

Fresh fruit tart is a light and summery dessert. Using the new Tecnoeka ovens line, Millennial, is also very simple to make, for perfect performances.